Production

In our olive tree grove we still practice the traditional method of harvesting olives by hand.
We harvest only completely gained olives to not damage the product and to ensure the quality of our organic olive oil. Within 12 hours of their harvesting, olives are retted to start the production of our olive oil.

Our organic extravirgin olive oil is made with the tecnique of “cold pressing” to preserve all the organoleptic and healthy properties of the olive’s cultivar Coratina and Ogliarola Barese with which we make our organic extravirgin olive oil.

This valuable material is the base of entire our production.